Rolled Stuffed Flank Steak

Rolled Stuffed Flank Steak

⏱️ Ready in 2h 6m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Rolled Stuffed Flank Steak is an impressive baked good you can prepare in about 2 hours 6 minutes. Made with (1 1/2 to 2 lb.) flank steak, . salt, . pepper, . prepared mustard and c. day-old bread, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Pudding #Tea #Steak #Baked
πŸ‘¨β€πŸ³ Instructions

Score steak on both sides of meat.

Sprinkle both sides with salt and pepper.

Spread mustard over top.

Toss bread, poultry seasoning, onion, and celery with shortening.

Spoon mixture evenly over top of steak.

Roll up, beginning with narrow end.

Fasten with skewers.

Brown well on all sides in hot fat in Dutch oven over medium heat.

Add water.

Cover tightly.

Cook over low heat for 1 1/2 hours, or until tender.

Or cover and bake in moderate oven (350Β°) for 2 hours.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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