Rolled Mexican Style Flank Steak
Rolled Mexican Style Flank Steak is an easy dinner. Made with 1 (2 lb.) flank steak, butterflied, 3/4 c. a.1. steak sauce, 1 medium tomato, chopped, 1 can diced green chilies and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open steak like a book and flatten slightly.
Spread steak with 1/4 cup steak sauce.
Layer tomato, chilies and cheese.
Roll up steak from short edge; secure with toothpicks.
Place seam side down on 13 x 9 x 2-inch pan.
Top with remaining steak sauce. Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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