Rolled Chicken Breast

Rolled Chicken Breast

⏱️ Ready in 2h 24m πŸ₯„ Prep 24 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Rolled Chicken Breast is an impressive baked good you can prepare in about 2 hours 24 minutes. Made with small chicken breasts, boned and skinned, thin slices ham, . swiss cheese, cut in 6 sticks, water chestnuts and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Place chicken on board.

Pound lightly to make cutlets.

Salt or season.

Place ham slice, cheese stick or two and chestnut on each cutlet.

Tuck in sides and roll up.

Skewer.

Coat in flour (1/4 cup) and brown in butter.

Remove to baking pan.

In same skillet, combine 1/2 cup water, chicken base, mushrooms and wine. Simmer; deglaze.

Pour over chicken in baking pan.

Cover and bake at 350Β° for 1 to 1 1/4 hours.

Blend 2 tablespoons flour and 1/2 cup water.

Add to gravy in baking pan.

Cook until thick.

Pour over chicken.

Place on serving plate.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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