Roasted Tomato and Mozzarella Pasta Salad
Roasted Tomato And Mozzarella Pasta Salad is an moderately easy dinner. Made with 3 c. (8 oz.) rotelle pasta (uncooked), 1 c. green bell pepper, cut into 1/2-inch pieces, 1/4 c. chopped mild red onion, 1/2 tsp. salt and 1/3 c. prepared red wine vinaigrette salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; rinse and drain.
Place pasta in large bowl.
Cut Roasted Fresh Tomatoes into chunks; add to pasta.
Add bell pepper, Mozzarella, onion, salt and black pepper to pasta.
Pour salad dressing over top; toss to combine.
Garnish with fresh basil leaves, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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