Roasted Sweet Potatoes
Roasted Sweet Potatoes is an easy dinner. Made with 1 1/2 lb. sweet potatoes, scrubbed and cut into 1-inch cubes, 1 to 2 tbsp. butter and salt and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place potatoes in one layer in a lightly buttered baking dish. Dot with butter and roast in preheated 375Β° oven for 25 to 30 minutes or until tender, tossing every 10 minutes and adding more butter, if necessary.
Serve hot with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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