Roasted Potatoes with Green Beans and Mushrooms

Name: Roasted Potatoes with Green Beans and Mushrooms
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (1 ounce) package dry onion soup mix (such as Lipton®); 1/4 cup olive oil; 6 medium red potatoes, quartered; 1/2 pound fresh green beans, trimmed; 2 medium (blank)s portobello mushroom caps, chopped; 1/2 cup matchstick carrots; 1 tablespoon olive oil

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 26 views

Couldn't find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (1 ounce) package dry onion soup mix (such as Lipton®)

1/4 cup olive oil

6 medium red potatoes, quartered

1/2 pound fresh green beans, trimmed

2 medium (blank)s portobello mushroom caps, chopped

1/2 cup matchstick carrots

1 tablespoon olive oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 438mg 19%

Total Carbohydrate 42.4g 15%

Dietary Fiber 6.1g 22%

Total Sugars 4.1g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Grease a shallow baking dish.

Mix soup mix and 1/4 cup olive oil together in a large zip-top bag.

Add potatoes and coat well.

Transfer to the prepared baking dish.

Roast in the preheated oven, uncovered, for 30 minutes.

Mix in green beans and portobello mushrooms.

Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil.

Continue to roast until beans and potatoes are tender, about 10 minutes more.