Roasted Potato Wedges
Roasted Potato Wedges is an moderately easy dinner. Made with 4 large potatoes, 2 tbsp. butter or margarine, 2 tbsp. oil, 1/2 tsp. paprika and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325° to 350°.
Scrub potatoes; cut each lengthwise into 6 wedges.
Place butter and oil into a 12 x 8 x 2-inch baking dish; set in oven to melt butter.
Add potatoes; toss to coat well with butter mixture.
Sprinkle with salt, pepper and paprika.
Bake for 1 hour or until tender, turning potatoes occasionally.
🍷 Perfect Pairings
Complete your meal with these
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