Roasted Potato Salad
Roasted Potato Salad is an easy dinner. Made with 6 to 8 potatoes, scrubbed and cut into bite sized cubes, 8 to 10 slices bacon, fried and crumbled, chopped green onion, 2 to 3 eggs, boiled and chopped and mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer potatoes in single layer in shallow pan in small amount of oil.
Roast potatoes in 375Β° oven until golden.
Add crumbled bacon, onion, pepper and eggs.
Salt to taste.
Add mayonnaise or salad dressing to taste.
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