Roasted Potato Salad
Roasted Potato Salad is an moderately easy dinner. Made with 4 c. unpeeled small red potatoes, quartered, 1 c. miracle whip salad dressing, 4 slices crisply cooked bacon, crumbled, 2 hard-boiled eggs, chopped and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray.
Bake 30 to 35 minutes or until brown and tender.
Stir occasionally.
Mix all other ingredients in a large bowl.
Add cooked potatoes.
Mix lightly.
Serve warm or cold.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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