Roasted Potato Salad
Roasted Potato Salad is an moderately easy dinner. Made with 4 c. quartered, unpeeled small red potatoes, 1 c. miracle whip, 4 slices bacon, cooked crisp and crumbled, 2 hard-boiled eggs and 1/2 c. green onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Place cut potatoes on cookie sheet (spray sheet with Pam).
Bake for 30 to 35 minutes or until tender and golden brown, stirring once.
Mix dressing, bacon, salt and pepper, onions and green pepper.
Add potatoes and mix well.
May serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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