Roasted Pork Belly

Name: Roasted Pork Belly
Prep time: 15 min
Cook time: 90 min
Yield: 16
Ingredients: 1 1/2 teaspoons paprika; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons ground turmeric; 1 pinch cayenne pepper, or to taste (Optional); 4 pounds whole pork belly; 2 tablespoons lemon juice

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 16 servings 👁️ 2 views

Roasted Pork Belly is an moderately easy dinner you can prepare in about 1 hour 45 minutes. Made with 1 ½ teaspoons paprika, 1 ½ teaspoons dried oregano, 1 ½ teaspoons ground cumin, 1 ½ teaspoons salt and 1 ½ teaspoons ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 207

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1082mg 47%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly.

Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.

Preheat oven to 450 degrees F (230 degrees C).

Line a rimmed baking sheet with parchment paper.

Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet.

Make shallow cuts into the fat of the pork belly in a checkered pattern.

Rub lemon juice into the fat.

Roast in the preheated oven until fat begins to brown, 30 to 40 minutes.

Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more.

Remove from oven and let rest 10 to 15 minutes before slicing.