Roasted Mustard Potatoes
Roasted Mustard Potatoes is an moderately easy dinner. Made with pam vegetable spray, 4 tbsp. dijon style mustard, 2 tsp. paprika, 1 tsp. chili powder and 1/2 tsp. garlic powder (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.
Combine mustard, paprika, chili powder and garlic powder in large bowl.
Add potato wedges, tossing to coat evenly.
Put wedges on pan, skin side down.
Bake 45 to 60 minutes, until potatoes are fork-tender.
Serves 4. Per serving
122 calories, 2 g. fat.
π· Perfect Pairings
Complete your meal with these
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