Roasted Garlic
Roasted Garlic is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with whole heads fresh garlic, c. olive oil, . freshly ground pepper, . dried thyme and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°.
Trim off each garlic head to expose the tops of the cloves.
Place heads in shallow baking dish, such as a 9-inch pie plate.
Drizzle garlic with oil and sprinkle with pepper, salt and thyme.
Roast garlic for 30 minutes.
Reduce heat to 250° and cook for 1 hour longer.
Serve garlic with slices of crusty French bread, butter and goat cheese, such as Feta.
Pop the cloves out of the skins and spread on bread.
Yield: servings.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment