Roast Turkey with Wild Rice Stuffing
Roast Turkey With Wild Rice Stuffing is an impressive dinner you can prepare in about 2 hours 26 minutes. Made with to 12 lb. turkey, -1/2 c. wild rice, c. chopped celery, c. chopped onion and c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 325°
Remove giblets from turkey; set aside for gravy
Wash and dry turkey inside and out
Wash and drain wild rice
Cook and stir celery and onions in butter in a large sauce pan until tender, about 5 minutes
Stir in mushrooms and green pepper, cook and stir 3 minutes
Stir in rice, add 2 cans of chicken broth and remaining ingredients, except egg
Heat to boiling, reduce heat and cover
Simmer, stirring occasionally, until rice is tender and liquid is absorbed, one hour or more
Remove from heat and let stand covered about 20 minutes, stir in egg
Spoon stuffing into neck cavity, bring skin of neck back over and fasten with a poultry pin
Spoon stuffing into body cavity, do not pack
Most turkeys have a band of skin or metal to push legs through
Place turkey in roaster and roast according to package directions for pounds of turkey
Thermometer should register 195° if used
When turkey is done, remove from pan and use pan drippings to make gravy
Let stand 20 minutes before carving.
🍷 Perfect Pairings
Complete your meal with these
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