Roast Pork with Six Herbs
Roast Pork With Six Herbs is an moderately easy dinner. Made with 3 to 3 1/2 lb. boneless pork loin roast (double), paprika, 3 tbsp. snipped parsley, 1/2 tsp. snipped oregano and 1/4 tsp. snipped tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle roast with paprika; rub into surface.
Combine herbs; rub over surface of roast.
Place on rack in open roasting pan.
Insert meat thermometer in center of roast.
Bake, uncovered, in a 325° oven 2 to 3 hours (allow about 30 minutes per pound) or until meat thermometer registers 165°. Remove from oven; let stand about 15 minutes (temperature will rise, reaching the recommended 170° and juices will set, making carving easier).
Makes 10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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