Roast Pork-Crispy Crust
Roast Pork-Crispy Crust is an moderately easy dinner. Made with 3 to 4 lb. pork loin roast, 4 tbsp. sugar, 2 tsp. salt, 2 tsp. ground sage and 2 tsp. marjoram, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients, except roast, and rub roast with the mixture.
Cover roast and refrigerate 4 to 8 hours.
Roast, uncovered, at 325° for 2 1/2 to 2 3/4 hours until meat thermometer registers 170°.
🍷 Perfect Pairings
Complete your meal with these
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