Roast Pork and Sauerkraut
Roast Pork And Sauerkraut is an easy dinner. Made with 1 or 2 apples, 1 or 2 onions, pork roast (2 to 4 lb.) with fat trimmed off, several tbsp. brown sugar and 1 or 2 small cans sauerkraut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice apples and onions into crock-pot (or Dutch oven).
Add a small pork roast (pork shoulder is cheap and good or fresh pork butt).
Add sauerkraut and several tablespoons of brown sugar. Cook slowly overnight (add a little water if there is not enough juice from kraut).
Cook until meat falls off bone.
I cook this overnight in a crock-pot about 12 hours.
π· Perfect Pairings
Complete your meal with these
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