Roast Beef and Yorkshire Pudding
Roast Beef And Yorkshire Pudding is an easy dinner. Made with 1 c. flour, 1 1/2 c. milk, 3 eggs and 1 tsp. or less salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together flour and 1 cup milk.
Add eggs one at a time, stirring after each.
Add rest of the milk.
Grease long cake pan with roast beef juice or Crisco.
Heat in 400Β° oven slightly then add batter.
Bake in hot oven for 30 minutes.
Serve immediately with roast beef.
π· Perfect Pairings
Complete your meal with these
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