Roast Beef and Veggies
Roast Beef And Veggies is an moderately easy dinner. Made with 3 lb. beef roast, woodies barbecue sauce, meat tenderizer, 1 large onion and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and slice veggies.
The night (or morning) before cooking, rub both sides of roast with meat tenderizer.
Let stand until 1 hour before preparing the roast.
Then marinate with Woodies barbecue sauce.
Let stand 30 minutes.
Brown slightly over char que coals.
When slightly brown, place in Dutch oven on top of veggies (salt and pepper to taste).
Use garlic on roast before cooking covered.
Bake in 350Β° oven for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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