Roast and Vegetables
Roast And Vegetables is an moderately easy dinner. Made with roast, potatoes, 1 pkg. carrots, 1 large onion and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season and flour roast.
In a large Dutch pot, brown roast in oil all over; remove.
Add flour to oil and make gravy.
Add lots of water (will cook down).
Slice potatoes and carrots; add to gravy.
Put roast in.
Add onion (chopped or sliced).
Cook on low to medium heat for about 3 1/2 hours.
Can be cooked in oven at 325Β° for about 3 to 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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