Roast and Potatoes

Preheat oven to 400°.

Place roast in medium roaster pan and cover with water.

Add chopped onion, celery, salt and pepper. Cover and let cook 30 minutes. Turn oven down to 325°.

Let cook slowly, approximately 4 hours. Check roast to be sure it is covered with water. After 4 to 4 1/2 hours, add potatoes and carrots.

Cook about 1 1/2 hours or until potatoes are tender.