Rhubarb Nut Muffins
Rhubarb Nut Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. brown sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl mix flour, brown sugar, baking soda and salt.
In another bowl mix oil, egg, buttermilk and vanilla.
Stir into dry ingredients until moistened. Slowly stir in rhubarb and walnuts. Pour into greased muffin tins or custard cups.
π· Perfect Pairings
Complete your meal with these
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