Rhubarb Dumplings
Rhubarb Dumplings is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 2 tsp. baking powder, 1/4 tsp. salt and 2 1/2 tbsp. cold margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop first 5 ingredients in a blender or processor.
Add milk. Makes a stiff dough.
Roll to 12 x 10-inch rectangle.
Spread with 2 tablespoons soft margarine, 2 cups finely chopped rhubarb and 1/2 cup sugar.
Sprinkle with cinnamon or nutmeg.
Roll up from long side.
Cut in 12 one-inch slices.
π· Perfect Pairings
Complete your meal with these
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