Name: Rhode Island Clam Chowder(6 Servings)
Ingredients: 1/4 c. minced salt pork; 1 onion, chopped; 2 carrots, sliced; 3 (10 oz. each) cans whole baby clams, drained and liquid reserved; 1 bay leaf; 3 potatoes, peeled and diced; freshly ground black pepper to taste; 2 lb. fresh beet greens; 1 large cucumber; 2 eggs, hard-boiled; 4 scallion greens; 4 pieces fresh dill tops (to taste); 1 qt. milk; 1 pt. heavy cream; salt to taste; 2 cucumbers, peeled and seeded; 3/4 c. strong chicken stock (bouillon cubes are okay); 3/4 c. tomato juice; 2 c. plain yogurt; 4 to 6 oz. shrimp, cooked, chopped or whole; 1 clove garlic, mashed to purée state (don't crush it in a press); 1 tbsp. chopped parsley or mint for garnish; 3/4 c. medium cream; 1 egg, hard-cooked and chopped; salt and white pepper (black pepper okay, but it makes dark specks); 1 or 2 tsp. lemon juice (to taste)

Rhode Island Clam Chowder(6 Servings)

👁️ 2 views

Rhode Island Clam Chowder(6 Servings) is an impressive dinner. Made with 1/4 c. minced salt pork, 1 onion, chopped, 2 carrots, sliced, 3 (10 oz. each) cans whole baby clams, drained and liquid reserved and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.