Restaurant Cheese Soup
Restaurant Cheese Soup is an moderately easy dinner. Made with 1-2 c. potatoes, chopped, 1/2 c. carrots, chopped, 1/2 c. celery, chopped, 1/2 c. onion, chopped and 1/2 c. colored sweet peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy pan, cook potatoes, carrots, celery, onion and peppers in butter.
Add broth and simmer for 30 minutes.
Blend milk and flour and add to broth.
Add cheese, parsley and chicken soup.
Stir until cheese is melted and mixed together.
π· Perfect Pairings
Complete your meal with these
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