Red Kidney Beans

Red Kidney Beans

Red Kidney Beans is an moderately easy family-friendly dish. Made with 1 lb. red kidney beans, 1/2 lb. ham or other meat, 8 to 10 c. water, 1 onion, chopped and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cook beans in a large pot, covered; cook on low.

Add ham or other seasoning meat to beans.

In meat drippings, saut onions, garlic, celery, parsley and bay leaves; add to beans and cook for 1 1/2 to 1 3/4 hours.

Add water if necessary while cooking.

Cook until done. Serve over rice and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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