Red-Hot Beef Kabobs(With Yogurt Sauce)
Red-Hot Beef Kabobs(With Yogurt Sauce) is an impressive dinner. Made with 1 boneless beef sirloin steak, cut 1 1/2 inches thick (2 lb.), 1/4 c. packed brown sugar, 4 tsp. cider or vinegar, 1 tbsp. vegetable oil and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment