Red Beans and Rice with Smoked Sausage
Red Beans And Rice With Smoked Sausage is an moderately easy dinner. Made with 3 cans (16 oz.) red or kidney beans, 1/4 c. chopped onion, 1 clove garlic, chopped, 1 bay leaf and 2 strips bacon, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place all ingredients, except sausage and rice, in 2-quart saucepan.
Bring to a boil; reduce heat to simmer.
Cover and cook for 2 hours, stirring occasionally.
Add sausage to red bean mixture the last 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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