Raspberry Cheese Coffee Cake
Raspberry Cheese Coffee Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1/2 c. (1 stick) margarine, 1 3/4 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large mixer bowl cream cheese and sugar on medium speed until fluffy.
Add half of the flour which you have sifted with the baking powder, soda and salt.
Add eggs, one at a time, beating well.
Add milk and vanilla, then add rest of flour.
Beat about 2 minutes on low speed.
Spread evenly in greased and floured 9 x 13-inch pan.
Spoon preserves in 8 to 10 dollops on top of batter.
With a knife, swirl preserves through batter to give marbled effect.
Bake 30 to 35 minutes in a 350Β° oven until toothpick inserted in center comes out clean.
Cool on wire rack. Sift powdered sugar over top.
Cut in squares.
Yields 24 pieces.
π· Perfect Pairings
Complete your meal with these
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