Ranch Swiss Steak
Ranch Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/2 c. flour, 3 tbsp. shortening, 1 1/2 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 6 pieces and pound the flour into meat.
Brown well in shortening.
Season with salt and pepper.
Add garlic and onion.
Continue cooking until the onion is tender and browned. Add remaining ingredients and cover.
Bake in 375Β° oven until meat is tender, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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