Raisin Nut Cake
Raisin Nut Cake is an moderately easy dinner. Made with 1 c. boiling water, 1 c. raisins, 1 1/2 tsp. baking soda, 3 c. sifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over raisins.
Let stand 5 minutes.
Stir in baking soda.
Sift flour with salt.
Beat eggs with sugar, then beat in oil and rum extract.
Stir in flour mixture, alternately with raisin mixture.
Fold in nuts.
Pour into greased and floured 8-inch Bundt pan or 10-inch tube pan.
Bake at 350Β° for 1 hour. Cool in pan 15 minutes, then remove from pan and cool on cake rack.
Serve warm, topped with ice cream.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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