Raisin Casserole Bread(No Kneading)
Raisin Casserole Bread(No Kneading) is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1/4 c. margarine and 1/2 c. water (warm or lukewarm), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk, stir in sugar, salt and margarine and cool to lukewarm.
Measure water and spread yeast into it, then add to the milk mixture and 3 cups flour.
Beat well at this point.
Stir in remaining 1 1/2 cups flour; beat until smooth.
Cover and let rise in a mixing bowl, about an hour or until double in bulk.
π· Perfect Pairings
Complete your meal with these
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