Quick Cornmeal Muffins(Low-Fat)
Quick Cornmeal Muffins(Low-Fat) is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. whole wheat flour, 1/2 c. unbleached flour, 1 tbsp. baking powder and 1 tsp. dried sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, whisk together the cornmeal, whole wheat flour, unbleached flour, baking powder and sage.
In a medium bowl, whisk together the milk, egg, honey and oil.
Pour over the dry ingredients and mix well.
Coat 12 muffin cups with nonstick spray.
Divide the batter among the cups, filling them about halfway.
Bake at 450Β° for 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment