Quick Cheesy Potato Soup
Quick Cheesy Potato Soup is an moderately easy dinner. Made with 1 lg. onion, 2 oz. pasteurized processed light cheese spread, 2 carrots, peeled, 1 green bell pepper, cored and 1 (8 oz.) carton nonfat plain yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Chop onion, carrots and green pepper in a food processor.
In a large pot coated with nonstick cooking spray, sautΓ© the chopped vegetables over medium heat until tender, about 5 minutes.
Add the soup, chicken broth, and cheese stirring until the cheese is melted and the soup is well heated.
Before serving stir in the yogurt; do not boil.
π· Perfect Pairings
Complete your meal with these
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