Quick and Tender Steak
Quick And Tender Steak is an moderately easy dinner. Made with 4 chopped steaks, 1 can french onion soup, salt and pepper, flour and oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice chopped steak into 1-inch slices.
Roll in salt, pepper and flour.
Brown in oil (do not cook through).
Drain oil.
Add soup and 2 cans water.
Cover pan with tight lid.
Reduce heat; simmer for 15 to 20 minutes.
Will make its own gravy.
Very good served over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment