Quick and Easy Fish Tacos

Name: Quick and Easy Fish Tacos
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 30 breaded frozen fish sticks; 1/2 cup vegetable oil; 10 corn tortillas; 1/2 pound finely shredded red cabbage; 3/4 cup tartar sauce; 3/4 cup salsa

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 10 servings 👁️ 4 views

You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 10

Difficulty Medium

🛒 Ingredients

30 breaded frozen fish sticks

1/2 cup vegetable oil

10 corn tortillas

1/2 pound finely shredded red cabbage

3/4 cup tartar sauce

3/4 cup salsa

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 28.6g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 428mg 19%

Total Carbohydrate 25.7g 9%

Dietary Fiber 2.5g 9%

Total Sugars 3.2g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown.

Remove from heat and cut into thirds.

Heat the vegetable oil in a skillet over medium-high heat.

Fry the tortillas until soft.

Drain on paper towels.

Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.