Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 2 (16 oz.) cans pumpkin, 1/4 tsp. allspice, 1/2 tsp. cinnamon, 1/4 tsp. ground nutmeg and 12 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan, place onions, leeks, carrots and celery.
Saute over medium heat until vegetables are tender; set aside.
In a soup pot, combine pumpkin, spices and broth.
Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
Stir sauteed veggies into pumpkin mixture.
Taste for salt and white pepper.
Garnish with sour cream and green onions or chives.
π· Perfect Pairings
Complete your meal with these
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