Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 3 c. canned or 2 lb. cooked fresh pumpkin, 3 c. scalded milk or chicken broth, 1 tbsp. butter, 1 tbsp. flour and 1 tbsp. sugar or 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place pumpkin in the milk or chicken broth.
Knead together and add butter and flour.
Add sugar, salt, pepper, ginger and cinnamon.
Also add the light cream if you used the chicken broth. Heat, but do not boil!
Serve at once.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment