Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 3 ounces butter, 1/2 small yellow onion (diced), 1/2 cup flour, 4 cups chicken broth and 1 - 15 ounce can pumpkin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saut onions in butter in a skillet over medium heat until translucent.
Do not allow onions to burn.
Add flour, and continue to cook for about 10 minutes, stirring often.
Slowly stir in broth.
Add pumpkin, apple juice, salt and pepper.
Heat thoroughly.
Puree soup in a blender.
Return to sauce pan.
Add cream and heat.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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