Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat at high for 5 minutes the eggs.
Gradually add sugar, pumpkin and lemon juice.
Stir in flour, baking powder, cinnamon, ginger, salt and nutmeg.
Spread onto a large cookie sheet. Sprinkle with 1 cup chopped nuts.
Bake at 350Β° for 15 minutes. (Turn into towel while hot.)
Sprinkle towel with powdered sugar and roll while hot.
Let cool.
Unroll and fill with filling.
π· Perfect Pairings
Complete your meal with these
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