Pumpkin Pie or Custard(Diabetic)

Name: Pumpkin Pie or Custard(Diabetic)
Ingredients: 2 eggs; 1 envelope D-Zerta vanilla or butterscotch pudding; 1/4 c. evaporated skim milk; 1 c. skim milk; 2 c. (1 No. 303 can) cooked pumpkin; 3 tsp. pumpkin pie spice; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. sugar substitute

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Pumpkin Pie Or Custard(Diabetic) is an moderately easy dinner. Made with 2 eggs, 1 envelope d-zerta vanilla or butterscotch pudding, 1/4 c. evaporated skim milk, 1 c. skim milk and 2 c. (1 no. 303 can) cooked pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pie #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

1 envelope D-Zerta vanilla or butterscotch pudding

1/4 c. evaporated skim milk

1 c. skim milk

2 c. (1 No. 303 can) cooked pumpkin

3 tsp. pumpkin pie spice

1/2 tsp. salt

1/2 tsp. vanilla

1/2 tsp. sugar substitute

👨‍🍳 Instructions

Beat eggs until frothy.

Stir pudding mix and evaporated milk to smooth paste.

Add this and all other ingredients to eggs and stir until well blended.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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