Pumpkin-Pecan Bread (Low-Fat)
Pumpkin-Pecan Bread (Low-Fat) is an moderately easy dinner. Made with 1 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. baking soda and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg in a large bowl.
Make well in center.
Combine pumpkin, milk, oil, egg substitute and pecans in a medium bowl.
Mix well. Pour into well in flour mixture, stir until just moistened.
Spoon into 4 x 8-inch loaf pan sprayed with nonstick oil.
Bake at 350° for 45 to 55 minutes.
Cool and remove from pan.
Sprinkle with confectioners sugar, if desired, or serve with cream cheese.
🍷 Perfect Pairings
Complete your meal with these
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