Pumpkin Dessert(Low-Fat)
Pumpkin Dessert(Low-Fat) is an moderately easy dinner. Made with 4 oz. egg substitute, 1 (16 oz.) can solid pumpkin, 3/4 c. sugar, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Spray individual glass baking dishes with a no-stick cooking spray.
Fill dishes with equal amounts of mixture and bake at 425Β° until knife comes out clean. Less than 1 gram of fat per serving.
π· Perfect Pairings
Complete your meal with these
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