Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins is an impressive dinner. Made with 2 1/2 c. flour, 2 c. sugar, 1/2 c. whole wheat flour, 1/2 tsp. baking powder and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large mixing bowl, combine the first eight (8) ingredients. In another bowl, combine the egg, egg substitute, pumpkin, applesauce and canola oil. Stir into dry ingredients just until moistened.
Stir in chocolate chips. Coat muffin tins with cooking spray. Fill 2/3 full. Bake at 400Β° for 18-22 minutes or until toothpick comes out clean. Cool in pan for 5 minutes until removing to wire rack. cool - Yield 2 dozen.
π· Perfect Pairings
Complete your meal with these
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