Pumpkin Bran Muffins(Low-Fat)
Pumpkin Bran Muffins(Low-Fat) is an impressive dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray 12 muffin cups with a nonfat cooking spray.
In a medium bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
In a large bowl using a wire whisk, beat egg substitute.
Stir in pumpkin, cereal, milk and corn syrup. Add to flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake at 400Β° for 18 to 20 minutes.
Cool in pan 5 minutes.
π· Perfect Pairings
Complete your meal with these
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