Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed salted pretzels, 1/2 c. melted oleo, 1 (8 oz.) pkg. cream cheese, 1 large pkg. strawberry gelatin and 1 container frozen whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, butter and 3 tablespoons sugar.
Pat in bottom of 13 x 9 x 2-inch pan.
Bake at 375Β° for 8 minutes.
Let cool. Beat softened cream cheese with 1 cup sugar and then add thawed whipped topping.
Spread over cooled crust.
Refrigerate for 10 to 15 minutes.
Dissolve gelatin in boiling water and add strawberries.
Mix well and let stand for 10 to 15 minutes.
Pour over cream cheese layer and refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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