Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner you can prepare in about 1 hour. Made with large potatoes, scrubbed and sliced thin, large red or yellow onion, grated, c. grated cheddar cheese, pepper to taste and c. milk or cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a very well buttered pan, alternate layers of potatoes, onion, cheese and salt and pepper until the pan is full.
Pour milk or cream over all; dot with butter.
Cover the pan with foil or lid.
Begin cooking over medium heat until cover is very hot to touch (about 20 minutes).
Reduce heat to low; cook about 25 minutes more.
Take cover off; cook additional 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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