Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 medium potatoes, peeled and diced, 1 small onion, chopped, 1 can cream of celery soup, 1 tsp. seasoned salt and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 9 ingredients in Dutch oven; bring to a boil. Cover.
Reduce heat and simmer 20 minutes.
Cook bacon until crisp.
Remove bacon, reserving 3 tablespoons grease.
Crumble bacon; set aside.
Add flour to grease in skillet; stir until smooth.
Cook for 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Gradually add milk mixture and bacon to potato mixture.
Simmer, uncovered, for 15 minutes.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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