Potato Salad Vinaigrette
Potato Salad Vinaigrette is an moderately easy dinner. Made with 2 lb. new red potatoes, 4 tbsp. dry white wine, 2 tbsp. wine vinegar, 1 tbsp. dijon mustard and 6 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes carefully so as not to split or crumble them. Cool slightly and cut into quarters.
Do not peel.
Pour wine over potatoes and toss gently.
Mix vinegar, oil, herbs and spices. Pour over potatoes and season.
Serve with still warm or chill. Makes 6 cups.
π· Perfect Pairings
Complete your meal with these
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