Potato, Pimento Casserole
Potato, Pimento Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with qt. cooked potatoes, cubed, c. cream of chicken soup, c. light cream or milk, c. cheese, grated and . pimento, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook potatoes in jackets until about done.
Avoid overcooking. Peel, dice and measure.
Arrange a layer of potatoes in bottom of large, buttered casserole.
Mix soup with remaining ingredients, except crumbs.
Cover layer of potatoes.
Continue alternate layers with potatoes completely covered.
Sprinkle top with buttered bread crumbs.
Bake at 325Β° for about 45 minutes.
Yield: 6 to 8 servings.
πΉ The BEST Loaded Baked Potato Casserole Recipe
πΉ The BEST Loaded Baked Potato Casserole Recipe
πΉ The BEST Loaded Baked Potato Casserole Recipe
π· Perfect Pairings
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